Amount of Vitamin K (phylloquinone) in Fish, mackerel, jack, canned, drained solids

Finfish and Shellfish Products

In 100 g (Grams) of Fish, mackerel, jack, canned, drained solids there is 0.1 µg of Vitamin K (phylloquinone). Change amount

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Vitamin K (phylloquinone)

Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Fish, mackerel, jack, canned, drained solids.

Spices, basil, dried 1714.5 µg
Spices, sage, ground 1714.5 µg
Spices, thyme, dried 1714.5 µg
Parsley, fresh 1640 µg
Spices, parsley, dried 1359.5 µg
Spices, coriander leaf, dried 1359.5 µg
Amaranth leaves, raw 1140 µg
Chard, swiss, raw 830 µg
Spices, poultry seasoning 805.4 µg
Dandelion greens, raw 778.4 µg
Collards, frozen, chopped, cooked, boiled, drained, without salt 623.2 µg
Collards, frozen, chopped, cooked, boiled, drained, with salt 623.2 µg
Spices, oregano, dried 621.7 µg
Spices, marjoram, dried 621.7 µg
Mustard greens, cooked, boiled, drained, without salt 592.7 µg
Mustard greens, cooked, boiled, drained, with salt 592.7 µg
Dandelion greens, cooked, boiled, drained, without salt 551.4 µg
Cress, garden, raw 541.9 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt 540.7 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt 540.7 µg
Fish, mackerel, jack, canned, drained solids

Fish, mackerel, jack, canned, drained solids is a type of Finfish and Shellfish Products. The most significant nutrients in Fish, mackerel, jack, canned, drained solids are listed below.

Water 69.17 g 69.17%
Energy (calorie) 156 kcal
Energy (joule) 653 kJ
Protein 23.19 g 23.19%
Total lipid (fat) 6.3 g 6.3%
Ash 1.73 g 1.73%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 241 mg 0.24%
Iron, Fe 2.04 mg
Magnesium, Mg 37 mg 0.04%
Phosphorus, P 301 mg 0.30%
Potassium, K 194 mg 0.19%
Sodium, Na 379 mg 0.38%
Zinc, Zn 1.02 mg
Copper, Cu 0.147 mg
Manganese, Mn 0.04 mg
Selenium, Se 37.7 µg
Vitamin C, total ascorbic acid 0.9 mg

Nutrients in Fish, mackerel, jack, canned, drained solids